Anna Hezel — bibliography and upcoming releases | Parutio
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Anna Hezel
4 workspublishing since 2019
Anna Hezel is an American food writer and former editor at the online food magazine Taste. Her practical, witty cookbooks include Lasagna (with the editors of Taste), Tin to Table, devoted to tinned fish, Party Tricks and The Little Book of Olives.
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Anna Hezel is an American food writer and former editor at the online food magazine Taste. Her practical, witty cookbooks include Lasagna (with the editors of Taste), Tin to Table, devoted to tinned fish, Party Tricks and The Little Book of Olives.