Nathan Outlaw — bibliography and upcoming releases | Parutio
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Nathan Outlaw
9 workspublishing since 2012
Nathan Outlaw is an English chef specialising in fish and seafood, based in Cornwall. After training at Thanet College, he worked for Rick Stein in Padstow and with Gary Rhodes and Eric Chavot before opening his own restaurants; he won his first Michelin star in 2004 and his second in 2011, and now runs Outlaw's New Road and Outlaw's Fish Kitchen in Port Isaac. A regular on the BBC's Great British Menu and Saturday Kitchen, he has written a series of seafood cookbooks, from British Seafood (2012) to Fish for Dinner (2023) and On Fish (2026).
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Nathan Outlaw is an English chef specialising in fish and seafood, based in Cornwall. After training at Thanet College, he worked for Rick Stein in Padstow and with Gary Rhodes and Eric Chavot before opening his own restaurants; he won his first Michelin star in 2004 and his second in 2011, and now runs Outlaw's New Road and Outlaw's Fish Kitchen in Port Isaac. A regular on the BBC's Great British Menu and Saturday Kitchen, he has written a series of seafood cookbooks, from British Seafood (2012) to Fish for Dinner (2023) and On Fish (2026).